LIQUID BAIT PRESERVATIVE

This liquid preservative is made from human food grade ingredients and is designed to inhibit the growth of most common moulds known to develop on standard food items. It is usually applied at the mixing stage and is included as 30% of the liquid egg inclusion. E.g. If a mix requires 9 eggs, we recommend that 6 eggs are used and the other 3 eggs are replaced with liquid preservative. As a guideline, we work on the basis that each medium egg usually provides 50-60ml of liquid; therefore a 9-egg mix would require 150-180ml of preservative.

Tip:

When using this liquid bait preservative, we recommend baits are dried for 24-48hrs in order to reduce the moisture content of the outer layers of the bait; the longer baits are dried, the longer they will remain mould free. To produce baits that have a longer shelf life, greater levels of 'preservative' can be used. Remember; the length of time for which baits will remain preserved also depends on the ingredients used in the dry mix.