CSL GROUNDBAIT

Pure Corn Steep Liquor Powder, maize extracts and binders make up this distinctive, yeasty smelling method mix that is extremely attractive to all species. Many combinations have proved successful with CSL Groundbait as its natural aroma that can be described as meat-like as well as yeast-like allows it to be combined with many different liquid foods from our range.

Tip:

Mix up to 30ml/kg Liquid Yeast, Liquid Liver Extract or Corn Steep Liquor with water when mixing CSL Groundbait. This adds another fermentable, boozy aroma to an already very yeasty smelling method mix. To increase the strength of the aroma, replace more of the water with the liquid food or leave a ready mixed batch to ferment over hours or even days prior to a session.